Iced Matcha Latte Recipe

You will need:

• 4 grams of Kilogram Organic Matcha
• fine mesh wire strainer, to be used as a sifter
• 2 oz of 175°F water
• small whisk
• cocktail shaker
• ¾ oz of simple syrup
• 8 oz of Oatly Barista Edition Oat Milk
• 3 oz ice

Sift the matcha into the cocktail shaker. Add the 175°F water and whisk for 10 seconds. Add the ice, oat milk, and simple syrup to the shaker. Shake vigorously until cold and frothy. Serve in a pint glass.