Mint Matcha Spritz Recipe

You will need:

• 1.5 grams of Kilogram Organic Matcha
• fine mesh wire strainer, to be used as a sifter
• 1 oz of 210°F water
• small whisk
• cocktail shaker
• ¾ oz of simple syrup
• fresh mint
• ice

Sift the matcha into the cocktail shaker. Add the 210°F water and whisk vigorously for 10 seconds. Add the simple syrup. Slap a sprig of mint to release the essential oils, and add it along with 6 oz of ice to the shaker. Shake aggressively long enough to cool the mixture and release the mint flavor. Pour the entire contents into a pint glass half full of ice, and gently top with the soda water. Garnish with a sprig of mint or lemon peel.