Early Spring Jade Dew
Hubei province, located in essentially in the middle of China, is home to some of the oldest tea growing areas. Many different innovative styles of...
Read moreHubei province, located in essentially in the middle of China, is home to some of the oldest tea growing areas. Many different innovative styles of...
Read moreTea production in Taiwan began after a mass migration of millions of people from China during the middle of the 19th Century. Immigrants brought te...
Read moreRed Jade, Sun Moon Lake Tea, Hong Yue, and Variety # 18 are all different names for one the most unusual teas that I’ve ever had the pleasure of ta...
Read moreThe quality of a tea is determined by three primary factors: the cultivar or the specific type of tea plant, the processing steps used, and the ter...
Read moreThe majority of China green tea undergoes a pan-firing process to de-enzyme the tea so that the leaves and flavor can remain green. An older, more ...
Read moreIn 2008, the most popular style of tea in China was fermented tea called Pu-erh. Yunnan, China, the birthplace of Pu-erh, was seeing unprecedented ...
Read moreEach year I create a special blend to celebrate both winter and the holiday season. This year’s blend, Northern Lights, was inspired by flavors tha...
Read moreCamellia sinensis, the tea plant, is thought to have originated in South Central Asia, around Myanmar, Yunnan, China, and Eastern India. The indige...
Read moreDrinking freshly harvested tea is a completely different experience than drinking tea even 6 months later. Fresh tea is sweeter, less astringent, a...
Read moreChina celebrates the Qing Ming festival on April 5th to honor the passing of friends and relatives. For tea growers it represents the deadline for ...
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