2019 Shincha Yamakai

2019 Shincha Yamakai

Shizuoka Prefecture, located on the main island of Honshu, contains the largest tea growing region in Japan. The quality of tea produced here can b...

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Iced Matcha Latte Recipe

Iced Matcha Latte Recipe

You will need: 4 grams of Kilogram Organic Matcha fine mesh wire strainer, to be used as a sifter 2 oz of 175°F water small whisk cocktail shaker ...

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Mint Matcha Spritz Recipe

Mint Matcha Spritz Recipe

You will need: 1.5 grams of Kilogram Organic Matcha fine mesh wire strainer, to be used as a sifter 1 oz of 210°F water small whisk cocktail shake...

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Organic Matcha

Organic Matcha

Matcha is powdered green tea from Japan. When whisked vigorously with hot water, it produces a thick, frothy beverage that is rich in flavor, amino...

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Sencha Asatsuyu

Sencha Asatsuyu

Most sencha is a blend of many different teas. Whether it is made from different cultivars, vintages, harvest seasons, steaming types, or leaf size...

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Matcha Milkshake Recipe

Matcha Milkshake Recipe

You will need: 5 grams Kilogram Organic Matcha fine mesh wire strainer, to be used as a sifter 120 grams of 180°F water small wire whisk small mix...

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Yame Matcha

Yame Matcha

Yame, located in western Fukuoka Prefecture, is one of the oldest tea producing regions in Japan. It is renowned for its tea famous shaded green te...

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Japanese Green Tea Part 2

Japanese Green Tea Part 2

Similar to Part 1, this guide is intended to be an overview focusing on growing regions, a small list of popular cultivars, and harvest seasons for...

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Japanese Green Tea Part 1

Japanese Green Tea Part 1

This is the first of two posts outlining Japanese green tea. It is not intended to be a complete guide to every type of style, cultivar, or growing...

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2017 Sencha with Matcha

2017 Sencha with Matcha

Matcha dates back to the introduction of tea to Japan from China. Slowly grinding green tea creates a fine powder which simultaneously suspends and...

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