Seasonal Tea

2017 Kanenaga Shincha

Shincha is the seasonal expression of sencha. Sencha is blended from various lots of green tea, regardless of whether they were different harvests,...

Using a Kyusu (Japanese Teapot)

Kyusu (\’kyü-(.)sü\): a teapot with a handle mounted on the side for ease and control over pouring. There is a screen at the base of the spout to s...

Tokoname Ware

Tokoname is a town located in Aichi Prefecture, Japan. It has been a hub for pottery and stoneware production since the 12th century. Kiln innovat...

Making Iced Matcha

Adding matcha to cold water is a simple way to make a refreshing summer beverage. The trick is to get the matcha to integrate completely with the w...