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Seasonal Tea — Masala Chai

Masala Chai Milkshake Recipe

Doug Palas Masala Chai Milkshake Recipe

Masala Chai Milkshake Recipe

You will need: 3 ounces of Kilogram Organic Masala Chai Concentrate 13 oz of vanilla, or sweet cream iced cream, or shake base whipped cream milkshake maker or blender stainless steel malt cup In a malt cup or blender combine the chai concentrate and ice cream. Mix thoroughly by starting at the lowest setting on your blender or milkshake maker, and then increase the speed to combine to the correct consistency. Serve in pint glass topped whipped cream. Yield is one 16 oz milk shake.

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Kilogram Organic Masala Chai Concentrate

Doug Palas Black Tea Masala Chai

Kilogram Organic Masala Chai Concentrate

Masala is an Indian term for a blend of spices. Garam is the word for hot. And garam masala is a blend of hot spices that usually contains cinnamon, cardamom, clove, ginger, and black pepper. Most tea (chai) in India is served spiced with a garam masala blend, sweetened to increase the spiciness, and made with milk to give a creamier, decadent quality. Our chai concentrate is based on traditional garam masala chai flavors, but brewed to provide balance, consistency, and eliminate the time consuming steeping process. When I developed the recipe, I based the flavor profile on a previous...

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