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Seasonal Tea

White-Tipped Jade Heart

Doug Palas oolong tea Thailand

White-Tipped Jade Heart

Tea production in Taiwan began after a mass migration of millions of people from China during the middle of the 19th Century.  The immigrants brought tea cultivars and oolong processing knowledge from Southern Fujian that have evolved to produce modern oolong styles such as bai, hao, bao zhong, high mountain oolong, and iron goddess of mercy. In the past 15 years many Taiwanese tea producers have left the small, crowded island of Taiwan in search of new places to produce oolong. New Zealand, Thailand, and even South and Central China are now home to Taiwanese tea producers looking to explore...

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