Organic Emerald Spring

Harvested in May, Emerald Spring comes from Hubei, China the birthplace of the steaming process most commonly used to produce Japanese green tea. It is steamed and pan-fired and highlights flavors from both processes. The flavor is sweet and vibrant, with a buttery, nuttiness. Brewing with a lower water temperature will decrease the astringency and bitterness, accentuating the sweetness of the tea.