Organic Emerald Spring
Harvested in May of 2017, Emerald Spring comes from Hubei, China the birthplace of the steaming process most commonly used to produce Japanese green tea. It both steamed and pan-fired and highlights flavors from processes. The flavor is sweet and vibrant, with a buttery, nuttiness.
In a 400ml teapot steep 6-7 grams of tea in 175°F water for 3-5 minutes. The lower water temperature will decrease the astringency and bitterness, accentuating the sweetness of the tea.