An exceptionally sweet, powdered green tea due to a several week shading process. Our matcha is made from the first harvest leaf, that was picked in April 2018 in Kagoshima, Japan. It was carefully stone-ground to preserve the delicate aroma and flavor. It features fresh flavors of sakura blossom, berry, and wild herbs. Our Organic Matcha can be served as usucha (thin tea), over ice, or blended with steamed milk to create a green tea latte.