White Tipped Oolong Box
This 2018 harvest bai hao style oolong from Doi Mae Salong, Thailand produces a light orange, almost golden infusion with fruit flavors of citrus and apricot. Floral notes are intermixed with a characteristic baking spice flavor.
In a gaiwan, add 6-7 grams of tea. Pour just enough 210°F water to cover the leaves. Pour off the water immediately. Fill the gaiwan again with hot water and steep for 45 seconds. Pour into a cup or serving vessel. Fill the gaiwan with again with hot water and steep another 45 seconds and pour. Repeat the process adding 15-20 seconds per infusion until the leaves no longer provide adequate flavor. Total yield should be at least 4 infusions.