Organic Early Spring White Peony

Early Spring White Peony is a Fujian, China grown white tea that is made from the top two leaves and a bud from the famed Fuding da bai cultivar. It has a sweet honeyed, floral profile that is accented with flavors of honeydew. In a 400 ml kyusu or glass teapot, steep 6-8 grams for 3-5 minutes in 180°F water. It is also well suited tea for cold-brewing. Steep 15-20 grams in a one liter jar with cold water, and refrigerate for 16-24 hours. Strain into another and serve over ice. Keeps refrigerated for up 72 hours.