Kilogram Tea
Organic Golden Needles
$19.99
Rich and malty black tea from Yunnan, China made from the unopened buds (pekoe leaf) of heirloom assamica plants. It makes a strong cup devoid of astringency, and features flavors of toasted malt, cocoa, and baking spice. Excellent with the addition of milk and sugar and equally delicious without. Harvested summer 2019.
BLACK TEA BREWING GUIDE
- Preheat the teapot with hot water.
- Empty preheating water.
- Add 7g (2-3 tsp.) of black tea.
- Add 210ºF water to the 400ml mark.
- Steep for 2-3 minutes.
- Pour into cup or preheated serving pitcher.
Parameters may vary based on water quality and personal preference.