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Golden Phoenix Oolong 1 oz Box


Our Dan Cong has an aroma and flavor reminiscent of honey orchid, apricot, and peach. It is sweet and fruity with a bright floral aroma that borders on herbaceous. The mouthfeel is soft and slippery, while the finish is slightly dry and lingering like a crisp white wine.  

Use 5 or 6 grams in a gaiwan. It is very important to rinse dan cong since residue from the high temperature roasting can adversely flavor the cup. For the first two infusions, steep using 200°F water for 40 seconds. Increase the third and fourth infusions to about a minute apiece. 

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