Gui Fei Oolong
This Taiwanese style oolong was made from the famous Taiwanese cultivar, Qing Xin. However our version was grown and produced in Thailand. It is intensely aromatic featuring flavor notes of stone fruit, baking spice, and rose blossom.
In a gaiwan, add 6-7 grams of tea. Pour just enough 210°F water to cover the leaves. Pour off the water immediately. Fill the gaiwan again with hot water and steep for 1 minute. Pour into a cup or serving vessel. Fill the gaiwan with again with hot water and steep another 45 seconds and pour. Repeat the process adding 15-20 seconds per infusion until the leaves no longer provide adequate flavor. Total yield should be at least 4 infusions.