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Steeped Sencha Okumidori

Sencha Okumidori


Lightly steamed (asamushi) sencha from Shizuoka, Japan. The flavor is bittersweet and nuanced with delicate roasted notes. Each sip reveals another layer of complexity.

In a 400 ml kyusu or glass teapot steep 10 -12 grams in 160-165F water for 1-1.5 minutes.

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