You will need:
- 3 ounces of Kilogram Organic Masala Chai Concentrate
- 13 oz of vanilla, or sweet cream iced cream, or shake base
- whipped cream
- milkshake maker or blender
- stainless steel malt cup
In a malt cup or blender combine the chai concentrate and ice cream. Mix thoroughly by starting at the lowest setting on your blender or milkshake maker, and then increase the speed to combine to the correct consistency. Serve in pint glass topped whipped cream. Yield is one 16 oz milk shake.